Dunn Vineyards

Napa Valley Cabernet Sauvignon

9.231 ratings
9.214 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Joshua Fisher

Winemaker shown

Winemaker shown

Mar 14th, 2020
Izek Jasper

From magnum.

From magnum.

Jul 31st, 2016
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.4

From Magnum

From Magnum

Jan 14th, 2016
Jeff Macvittie

Less astringent than the previous bottle. Nice fruit.

Less astringent than the previous bottle. Nice fruit.

Jan 2nd, 2016
Brash Higgins

1999-showing mushroom, sea urchin, iodine, smoke.

1999-showing mushroom, sea urchin, iodine, smoke.

Nov 22nd, 2015
Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.2

An honest 13.3% from one of the true greats of Napa. This wine is singing- with plenty more in the tank. The flavors of Dunn often remind me of Uni- which is one of my favorite things!

An honest 13.3% from one of the true greats of Napa. This wine is singing- with plenty more in the tank. The flavors of Dunn often remind me of Uni- which is one of my favorite things!

Sep 18th, 2015
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.0



Jun 25th, 2014
Mark Lindzy

From magnum, drinking oh-so-well as it should. Still young, but very well-integrated!

From magnum, drinking oh-so-well as it should. Still young, but very well-integrated!

Aug 17th, 2013
Diane Kessler

One of those wines that draw you in with the aromatics and keep you with the delicious taste. Licorice, iron, truffle, and cherry. Slightly tannic with a long finish.

One of those wines that draw you in with the aromatics and keep you with the delicious taste. Licorice, iron, truffle, and cherry. Slightly tannic with a long finish.

Feb 2nd, 2019
Steven Lee

Opened and strange nose. Vegetal, peppery and volcanic hints. Let it breath abit. Still chinese soy sauce. After 20mins it mellows out and become less strong pungent vege taste but still have a sour aftertaste. After an hour its complexity came out. Silky, berries, mineral and fine chalky taste. Eculyptus. Very fine wine at the end

Opened and strange nose. Vegetal, peppery and volcanic hints. Let it breath abit. Still chinese soy sauce. After 20mins it mellows out and become less strong pungent vege taste but still have a sour aftertaste. After an hour its complexity came out. Silky, berries, mineral and fine chalky taste. Eculyptus. Very fine wine at the end

Dec 22nd, 2017