Jake Hajer
Viscous dark red cherry with a back. Ground of savory meat. Impressive!
Chris Morgan
Sommelier The Oceanaire Seafood Room
Chris had this 7 years ago
Ronald Wanglin
Ronald had this a year ago
Cas P
Cas had this 4 years ago
David Jeffrey Gray
David had this 8 years ago
Adam Callinan
Adam had this 10 years ago
Bill Reichheld
Bill had this 11 years ago