Drew

Fashauer Vineyards Pinot Noir

9.13 ratings

-no pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Brett Francis

9.2

Served this with a Lamb ragu. The pairing was fantastic. The slight acidity and flavors of spices worked well with the cumin and coriander. A stand out.

Oct 17th, 2018

Brett Francis

9.0

This was young but very well received at our Pinot and Persian party. It went very well as a start to the evening.

Jun 6th, 2018