13.5% Blend of Bonarda, Syrah, and Cabernet. Not bad. But they state spice and licorice tastes, which may be the weird taste at the end. I do taste a fruity taste of what they claim is black cherry. Would suggest eating with real food, like steak or pasta, instead of Totino's pizza rolls.
13.5% Blend of Bonarda, Syrah, and Cabernet. Not bad. But they state spice and licorice tastes, which may be the weird taste at the end. I do taste a fruity taste of what they claim is black cherry. Would suggest eating with real food, like steak or pasta, instead of Totino's pizza rolls.
1 person found it helpfulNov 7th, 2017
Best after breathing or second day. Dark jammy fruit, with delicious spicy and heat in the mouth. Big and bold and doesn't apologize. Get again!
Best after breathing or second day. Dark jammy fruit, with delicious spicy and heat in the mouth. Big and bold and doesn't apologize. Get again!
1 person found it helpfulMay 1st, 2017
Nice density in the glass, with natural hues. Subtle leather on the nose. On the pallet, black fruit balanced with acidity, followed with heavy tannin. Great for a meal.
Nice density in the glass, with natural hues. Subtle leather on the nose. On the pallet, black fruit balanced with acidity, followed with heavy tannin. Great for a meal.
Dec 23rd, 2016
Mendoza, Cuyo, Argentina
