Domaine Tempier

La Migoua Bandol Mourvedre Blend

9.34 ratings
9.21 pro ratings
Bandol, Provence, France
Mourvedre, Grenache, Cinsault, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
David Koenen

Hot tiles, roses and damp earth, elegant! Laurel and roasted bell pepper. Underbrush, black tea, perfectly balanced..

Hot tiles, roses and damp earth, elegant! Laurel and roasted bell pepper. Underbrush, black tea, perfectly balanced..

Jul 16th, 2021
Sylvain Rhainds

2000

Jan 20th, 2018
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

Charles had this 8 years ago

Charles had this 8 years ago

Dec 17th, 2015
Thijs Hendriks

Thijs had this 4 years ago

Thijs had this 4 years ago

Aug 15th, 2020