Domaine Tempier

Cuvée Spéciale Bandol Mourvedre Blend

9.18 ratings
9.43 pro ratings
Bandol, Provence, France
Mourvedre, Grenache, Cinsault, Carignan
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Pungent Cheese, Venison
Top Notes For
Matt Duncan

15.8?? Ce n'est pas mon impression...

15.8?? Ce n'est pas mon impression...

Aug 22nd, 2016
Keith Mattrick

2001 vintage - what an underbelly! Nose is funkatronic dark mulberry raw meat, slithery slurpability, finetuned but mightily present tannins, structure aplenty with a savory mealish acidity, a food wine if ever there were one, but I ain't too proud to have it without #lifesalittlefresherwithbandol

2001 vintage - what an underbelly! Nose is funkatronic dark mulberry raw meat, slithery slurpability, finetuned but mightily present tannins, structure aplenty with a savory mealish acidity, a food wine if ever there were one, but I ain't too proud to have it without #lifesalittlefresherwithbandol

Jul 30th, 2015
Ed Chin

I get this weird sense of green mint on the nose. Dark cherries

I get this weird sense of green mint on the nose. Dark cherries

Dec 18th, 2016
Doug Kahn

Doug had this 8 years ago

Doug had this 8 years ago

Jul 27th, 2016
Clement Cariot

Sommelier Bleu Provence

9.5

Clement had this 9 years ago

Clement had this 9 years ago

Jul 22nd, 2015
Roger Dorresteijn

Roger had this 6 years ago

Roger had this 6 years ago

Jan 14th, 2018
Sam Stoppelmoor

Sam had this 7 years ago

Sam had this 7 years ago

Jan 31st, 2017
Aeric Estep

Aeric had this 8 years ago

Aeric had this 8 years ago

Jan 6th, 2016
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

Luke had this 11 years ago

Luke had this 11 years ago

Feb 25th, 2013
Reza Malekzadeh

Reza had this 11 years ago

Reza had this 11 years ago

Mar 13th, 2013