Domaine Robert Chevillon

Les Pruliers Nuits-Saint-Georges 1er Cru Pinot Noir

9.225 ratings
9.25 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Kahn

2007

2007

Dec 29th, 2015
Keith Levenberg

Ten years into the 2003 vintage and I guess the form it's taking now is what it's always going to be. This is actually better than the last few 2003s I've had in that it's not chemically off, but it's not especially appealing either and only distantly tastes like Burgundy. It has very ripe aromatics - surprisingly fruity for its age, and ripe without crossing the line into jamminess or figginess. Instead it's more of a saucy fruit concentration. But none of that fruitiness translates to the palate, which is starting to show a faded patina and really needs some food in order for any of the fruit sweetness to poke through. It's a weird incongruity, aromatics that suggest a wine that's going to be fat and sweet but instead of tasting like a New World pinot, it hews to the general proportions of Burgundy while being hollowed out in the middle.

Ten years into the 2003 vintage and I guess the form it's taking now is what it's always going to be. This is actually better than the last few 2003s I've had in that it's not chemically off, but it's not especially appealing either and only distantly tastes like Burgundy. It has very ripe aromatics - surprisingly fruity for its age, and ripe without crossing the line into jamminess or figginess. Instead it's more of a saucy fruit concentration. But none of that fruitiness translates to the palate, which is starting to show a faded patina and really needs some food in order for any of the fruit sweetness to poke through. It's a weird incongruity, aromatics that suggest a wine that's going to be fat and sweet but instead of tasting like a New World pinot, it hews to the general proportions of Burgundy while being hollowed out in the middle.

Sep 24th, 2016
R Bl
9.1

Plummy dark fruit, ? Black tea; long finish

Plummy dark fruit, ? Black tea; long finish

Dec 13th, 2015
Jen Lombard

2011

2011

Aug 3rd, 2015
Jen Lombard

2011

2011

Aug 3rd, 2015
Rob Moose

Wine 3 was my favorite. So giving. Strawberries and green springtime notes. Loving. Partnership. Dad rock.

Wine 3 was my favorite. So giving. Strawberries and green springtime notes. Loving. Partnership. Dad rock.

Jun 24th, 2014
Nick Davis

Nick had this 6 years ago

Nick had this 6 years ago

Nov 22nd, 2016
Michael Smith

Michael had this 6 years ago

Michael had this 6 years ago

Jul 10th, 2016
Christopher Hansen

Winemaker Four Cairn Wines

9.2

Christopher had this 7 years ago

Christopher had this 7 years ago

Mar 31st, 2016
Katy Jossy Simanski

Katy had this 8 years ago

Katy had this 8 years ago

Feb 10th, 2015