
Heavy-handed, extracted, of course. Only the last 1/3 of bottle after 90 minute decant did the wine offer a glimpse of why Jayer made this terroir famous.
Heavy-handed, extracted, of course. Only the last 1/3 of bottle after 90 minute decant did the wine offer a glimpse of why Jayer made this terroir famous.
Apr 12th, 2015