Bob Miya
Crisp, mineral-like flavor. A little edgier rather than your typical Sauvignon Blanc. The edge comes off after a few days. 2016
Jens Lundqvist
Bartender/waiter/sommelier/ PA & Co
Jens had this 10 years ago
Alan Chiu
Alan had this 7 years ago
Konstantin gorbunov
Konstantin had this 8 years ago
LM Archer
LM had this 9 years ago
Susan Norgaard
Susan had this 10 years ago
Mats Andersson
Mats had this 10 years ago
Oliver Meister
Oliver had this 11 years ago
Gunnel Bindekrans
Gunnel had this 11 years ago
Joe Scheeline
Joe had this 11 years ago