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Domaine des Sablonnettes .

Ménard Le Rouge Grolleau Blend

8.61 ratings
-no pro ratings
France
Grolleau, Gamay, Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison, Game, Goose

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Domaine des Sablonnettes .FranceGrolleau
Top Notes For
Greg Bencivengo
8.6

Cabernet Sauvignon, groslot, cab franc, gamay. Fermentation seems unfinished, on nose. Slightly apple cider vinegar acidity.
Bright, sticky ripe blackberry and plum nose.
Dry, medium plus, minty tannin - too tannic on day 2.

Cabernet Sauvignon, groslot, cab franc, gamay. Fermentation seems unfinished, on nose. Slightly apple cider vinegar acidity.
Bright, sticky ripe blackberry and plum nose.
Dry, medium plus, minty tannin - too tannic on day 2.

Jan 6th, 2024