Domaine des Maisons Brulées

Le Herdeleau Vin de Table Français

8.93 ratings
9.01 pro ratings
Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
jarred gild

Head Wine Buyer Western Market

9.0

beautiful

beautiful

Mar 26th, 2016
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2010

2010

Dec 11th, 2012
Lukas Vögele

Lukas had this 10 years ago

Lukas had this 10 years ago

Jan 14th, 2017
Mark Hayes

Mark had this 13 years ago

Mark had this 13 years ago

Mar 6th, 2013