Domaine de la Garreliere

Le Rouge des Cornus Touraine Cabernet Franc

9.21 ratings
-no pro ratings
Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

Cabernet Franc on the ripe side from a biodynamic producer in Touraine. Loaded with fruit, soft tannins. At Domaine de la Garrelière they pick late in season to ensure optimal ripening. Grown on sandy/clay soil. Aged in concrete tanks.

Cabernet Franc on the ripe side from a biodynamic producer in Touraine. Loaded with fruit, soft tannins. At Domaine de la Garrelière they pick late in season to ensure optimal ripening. Grown on sandy/clay soil. Aged in concrete tanks.

1 person found it helpfulAug 9th, 2021
Alexander Robart

Alexander had this 3 years ago

Alexander had this 3 years ago

Oct 27th, 2019