David Blutenthal
Bright pure fruit, complex, toast, high acid. Delicious with scallops!
cc
good. high tannin. could age longer
Rafael E. Garcia
Sommelier, L'Atelier de Joël Robuchon Las Vegas
Rafael E. had this 10 years ago
Nico J. Snyman
Nico had this 10 years ago
Matt Sterr
Matt had this 10 years ago
Shannon McLaren
Shannon had this 7 years ago
Dave McGinnis
Dave had this 7 years ago