Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind.
Acidity was significantly sharper here than white number one. Lots of lemon and lime. Complex. Underripe pineapple highlighted the finish. I called this Chablis.
Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind.
Acidity was significantly sharper here than white number one. Lots of lemon and lime. Complex. Underripe pineapple highlighted the finish. I called this Chablis.
May 23rd, 2019
Meursault, Côte de Beaune, Burgundy, France
