Dion Vineyard

Winemakers Reserve Pinot Noir

9.32 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ilana Walder-Biesanz

Yum! Very smooth, easy drinking. Good year.

Yum! Very smooth, easy drinking. Good year.

May 27th, 2017
Ilana Walder-Biesanz

Mellow, but no character. 2014 was better

Mellow, but no character. 2014 was better

May 27th, 2017
Ilana Walder-Biesanz

Needs aerating, but full flavor

Needs aerating, but full flavor

May 27th, 2017
Steve Tadman

Steve had this 10 years ago

Steve had this 10 years ago

Feb 19th, 2017