Didier Dagueneau

Les Jardins de Babylone Sec

9.31 ratings
-no pro ratings
Jurançon, Southwest France, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
William Paley

this door was sealed shut at first…unripe apricot, stone and shell, bitter lemon, brutal acid, some fleeting floral characteristics snuffed out instantly….day three the greek chorus emerges (“absent figures” appearing in the glass perhaps?), parts the clouds and plugs you deep into the earth, grapes as ancient microbes in a salt water bath enclosed in columns of clay on a torqued caramel apple plinth with a dry-sherry frieze.

this door was sealed shut at first…unripe apricot, stone and shell, bitter lemon, brutal acid, some fleeting floral characteristics snuffed out instantly….day three the greek chorus emerges (“absent figures” appearing in the glass perhaps?), parts the clouds and plugs you deep into the earth, grapes as ancient microbes in a salt water bath enclosed in columns of clay on a torqued caramel apple plinth with a dry-sherry frieze.

Jan 23rd, 2023