Di Bruno

Paos Robles Viognier

8.87 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Brian Filip

Honeysuckle, peach, and apricot. Medium to full body but plenty of acidity to maintain a crisp and fresh profile. Strong golden hue. Higher alcohol but only noticeable in the mouthfeel, not the taste. All in all, a great qpr and totally worth a rebuy.

Honeysuckle, peach, and apricot. Medium to full body but plenty of acidity to maintain a crisp and fresh profile. Strong golden hue. Higher alcohol but only noticeable in the mouthfeel, not the taste. All in all, a great qpr and totally worth a rebuy.

1 person found it helpfulMay 4th, 2016
Paul Weil

A dry Viognier that is creamy bodied like a Chardonnay, this wine has pear and light butterscotch flavors up front with a lingering rounded finish. It paired exquisitely with chicken paillard and mustard green bean potato salad.

A dry Viognier that is creamy bodied like a Chardonnay, this wine has pear and light butterscotch flavors up front with a lingering rounded finish. It paired exquisitely with chicken paillard and mustard green bean potato salad.

1 person found it helpfulFeb 18th, 2016
Wendy

Wendy had this 8 years ago

Wendy had this 8 years ago

Mar 24th, 2016
Scot Collins

Scot had this 8 years ago

Scot had this 8 years ago

Mar 24th, 2016
Dominick

Dominick had this 8 years ago

Dominick had this 8 years ago

Mar 14th, 2016
Kathy T

Kathy had this 8 years ago

Kathy had this 8 years ago

Mar 14th, 2016
Adriane Theis

Adriane had this 8 years ago

Adriane had this 8 years ago

Mar 7th, 2016