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Del Rio Vineyards

Rogue Valley Pinot Gris

9.11 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Del Rio VineyardsRogue Valley, Southern OregonPinot Gris
Top Notes For
Tobin Spratte
9.1

Tasted in 2014: Smells like a bakery: pastry, baking spices, lemon custard, white flowers. Fruity, slightly sweet finish but balanced with acidity and notes of caramel and fruit cream.

Tasted in 2014: Smells like a bakery: pastry, baking spices, lemon custard, white flowers. Fruity, slightly sweet finish but balanced with acidity and notes of caramel and fruit cream.

Jan 24th, 2018
Dustin Fitzpatrick

Dustin had this 11 years ago

Dustin had this 11 years ago

Jun 29th, 2014