de Ladoucette

Pouilly-Fumé Sauvignon Blanc

9.125 ratings
8.96 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Nate Redner

Portuguese clams and sauv blanc. Doesn't suck.

Portuguese clams and sauv blanc. Doesn't suck.

2 people found it helpfulApr 3rd, 2014
Michael Larner

Rich aromas of flint, honeysuckle, gooseberries, and wet straw. Mouthfeel is acidic and slightly bitter. Feels like some skin contact rendering great texture and weight, but bitterness is a little off putting.

Rich aromas of flint, honeysuckle, gooseberries, and wet straw. Mouthfeel is acidic and slightly bitter. Feels like some skin contact rendering great texture and weight, but bitterness is a little off putting.

May 1st, 2015
Aaron Keller

A lovely way to wrap up Saturday night service.

A lovely way to wrap up Saturday night service.

Apr 12th, 2015
Thomas Weston

Rich and aromatic, good citrus, slow fermentation, some light oak.

Rich and aromatic, good citrus, slow fermentation, some light oak.

Jul 25th, 2014
Steven Schoenfeld

Beautiful, beautiful wine right now. 16 year old Sauvignon Blanc that has matured to sweet honeysuckle and lime on the nose. On the palate fruit remains vibrant and clean with 3+ acid.

Beautiful, beautiful wine right now. 16 year old Sauvignon Blanc that has matured to sweet honeysuckle and lime on the nose. On the palate fruit remains vibrant and clean with 3+ acid.

Jun 23rd, 2016
Bill Szilasi

Final Sail-away for this cruise...

Final Sail-away for this cruise...

Mar 5th, 2016
John Beasley

Cool flinty citrus 2010

Cool flinty citrus 2010

Aug 1st, 2015
Greg Rubin

Really nice with some goat cheese...very clean and mineraly

Really nice with some goat cheese...very clean and mineraly

Nov 19th, 2014
Eric C
9.0

Excellent avec les fruits de mer; pas trop sucré, et surtout un bon caractere

Excellent avec les fruits de mer; pas trop sucré, et surtout un bon caractere

Jun 23rd, 2014
David Miller

Had this in 2013 in Villefrance France at restaurant by the harbor.

Had this in 2013 in Villefrance France at restaurant by the harbor.

Apr 18th, 2014