De Bortoli

Riorret The Abbey Vineyard Pinot Noir

9.22 ratings
9.21 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Trevor Maskell

Woah. What a pinot! Great vintage, balance between fruit, vineyard and winemaking. So focused. Great depth and tension. Delicious.

Woah. What a pinot! Great vintage, balance between fruit, vineyard and winemaking. So focused. Great depth and tension. Delicious.

May 26th, 2015
Chris Gillott

Initially cherries, but quickly develops meaty/gamey flavours. Quite subtle, but delicious. Looking forward to trying this with food...

Initially cherries, but quickly develops meaty/gamey flavours. Quite subtle, but delicious. Looking forward to trying this with food...

Oct 6th, 2014