David Léclapart

Coteaux Champenois Trépail Rouge Pinot Noir

102 ratings
101 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Adler

Far from perfect but great to drink. 2000 vintage still going strong

Far from perfect but great to drink. 2000 vintage still going strong

May 3rd, 2015
Laura Gordon

Laura had this 9 years ago

Laura had this 9 years ago

Dec 19th, 2014
Ed Motta

Ed had this 5 years ago

Ed had this 5 years ago

Dec 10th, 2018