Daumas Gassac

Moulin de Gassac Rosé Blend

8.819 ratings
9.04 pro ratings
France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Kenny Baldridge

Perfect with cedar salmon.

Perfect with cedar salmon.

Jul 23rd, 2017
Matt Sterr

💯 Organic. Vibrant and bright. Great QPR.

💯 Organic. Vibrant and bright. Great QPR.

Jun 28th, 2017
Rodney Rosser

Finally some 2016 rosé!!

Finally some 2016 rosé!!

Feb 9th, 2017
K
8.5

Easy drinking. Not too sweet

Easy drinking. Not too sweet

Jun 17th, 2018
Chris Langstaff

Refreshing. Simple. We'll see how it does as it returns to room temperature.

Refreshing. Simple. We'll see how it does as it returns to room temperature.

Oct 8th, 2017
Ted Corvey

Light watermelon, richer strawberry, and bright acidity through the finish. About everything I want in hot weather Rosé at an enormous value. Late entry for QPR sipper of the summer.

Light watermelon, richer strawberry, and bright acidity through the finish. About everything I want in hot weather Rosé at an enormous value. Late entry for QPR sipper of the summer.

Aug 19th, 2017
Aka G
8.9

Lovely crisp summer wine!

Lovely crisp summer wine!

Jun 19th, 2017
Teresa S

Vanilla lavender. Great. Had it again four days later. Still great.

Vanilla lavender. Great. Had it again four days later. Still great.

Jun 18th, 2017
Matthew Dillhoff

Great evening Rose! Good bite of acid, not too sweet. I'll be back for more

Great evening Rose! Good bite of acid, not too sweet. I'll be back for more

May 31st, 2017
Sarah Jo Sautter

Tart, sweet cherries with a bit of grassiness. Touch of mineral. Clean finish. Happy I found it.

Tart, sweet cherries with a bit of grassiness. Touch of mineral. Clean finish. Happy I found it.

May 13th, 2017