Daumas Gassac

Moulin de Gassac Pinot Noir

8.636 ratings
8.85 pro ratings
Languedoc, Languedoc Roussillon, France
Pinot Noir
Top Notes For
Miguel Ostrowski

Good easy drinking Pinot, great quality for the value. not a wine to think about just one to enjoy in its simplicity.

Good easy drinking Pinot, great quality for the value. not a wine to think about just one to enjoy in its simplicity.

May 1st, 2016
Stephanie Losee

Think and funky, not in a good way. Not my favorite.

Think and funky, not in a good way. Not my favorite.

Dec 8th, 2015
Mark Lindzy

A solid PN from Languedoc, especially for their first vintage.

A solid PN from Languedoc, especially for their first vintage.

Nov 18th, 2015
minako

少し酸味が気になるライトボディ

少し酸味が気になるライトボディ

Mar 12th, 2016
Steve Ess

So good, I took a pic of it in the trash.

So good, I took a pic of it in the trash.

Nov 29th, 2015
Megan Rose

Raspberries - light and sweet

Raspberries - light and sweet

Nov 22nd, 2015
Raj Ajrawat

Really had no fortitude for being a pinot noir. Earthy on the nose but absolutely no depth beyond that. Underwhelmed.

Really had no fortitude for being a pinot noir. Earthy on the nose but absolutely no depth beyond that. Underwhelmed.

Oct 25th, 2015
James Currie

Good inexpensive PN. Light but a bit richer than many others from France. Stewed raspberry.

Good inexpensive PN. Light but a bit richer than many others from France. Stewed raspberry.

Oct 17th, 2015
Peter Wassam

Tastes like PN. Dark fruits, weight, and smells like garrigue. Def warm weather. Not much depth.

Tastes like PN. Dark fruits, weight, and smells like garrigue. Def warm weather. Not much depth.

Aug 31st, 2015
Jan Walker

The newsletter says this is their very first Pinot Noir, described as "bone dry", perhaps a euphemism for "not much flavor". On the other hand, it is a red wine at 12.5 ABV so it needs to be encouraged. Not a sipping wine - but it comes alive as a condiment wine. With dry-brined grilled pork in this case. Not sure if it is worth another look when it gets older.

The newsletter says this is their very first Pinot Noir, described as "bone dry", perhaps a euphemism for "not much flavor". On the other hand, it is a red wine at 12.5 ABV so it needs to be encouraged. Not a sipping wine - but it comes alive as a condiment wine. With dry-brined grilled pork in this case. Not sure if it is worth another look when it gets older.

Aug 26th, 2015