Dario Prinčič

Venezia Giulia Pinot Grigio

9.315 ratings
9.04 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Brent Mayeaux

Production Burn Cottage Vineyard

9.3

Such intensity with a remarkably lithe palate. Citrus/orange, flowers/dried rose/sap, herb medley/tea.

Reminds me of camping in the mountains: sitting on mulch in front of a fire, surrounded by pine trees, breathing fresh air filled with dried herb aromas. It is wild and should suit equally feral foods.

Such intensity with a remarkably lithe palate. Citrus/orange, flowers/dried rose/sap, herb medley/tea.

Reminds me of camping in the mountains: sitting on mulch in front of a fire, surrounded by pine trees, breathing fresh air filled with dried herb aromas. It is wild and should suit equally feral foods.

May 1st, 2016
James Casey

Medicine

Medicine

Mar 30th, 2016
Tala Drzewiecki

Wine blogger Winelandia.com

9.6

Minerality is off the hook

Minerality is off the hook

Feb 15th, 2016
Ilaria Ropolo

Venezia Giulia IGT 2012, Pinot Grigio, 14%. Bottle tasted in Feb 2015.
Sorry, I'm not a big fan of this type of "orange wines," I respect the producers, but the end result is not my style.
The color of this wine is more like caramel with copper hues.
Nose: burnt butter, dried rose petals, a little honey, a little citrous. Very elegant and intriguing .
The producer told us that it had been bottle recently, so it needs more refining time in the bottle.
In the mouth it was just too astringent and acidic.

Venezia Giulia IGT 2012, Pinot Grigio, 14%. Bottle tasted in Feb 2015.
Sorry, I'm not a big fan of this type of "orange wines," I respect the producers, but the end result is not my style.
The color of this wine is more like caramel with copper hues.
Nose: burnt butter, dried rose petals, a little honey, a little citrous. Very elegant and intriguing .
The producer told us that it had been bottle recently, so it needs more refining time in the bottle.
In the mouth it was just too astringent and acidic.

Mar 2nd, 2015
David Kaplan

Skin contact means makes this an extraordinary, funky pinto grigio

Skin contact means makes this an extraordinary, funky pinto grigio

Jan 18th, 2020
jams jerfy

in magnum. best iteration of this cuvée I've ever had.

in magnum. best iteration of this cuvée I've ever had.

Aug 12th, 2016
Jiga Hitorn

Love

Love

Feb 15th, 2016
Edo Kobayashi

Before the red aye

Before the red aye

Nov 25th, 2015
Yusuke Ohtsuka

Yusuke had this 8 years ago

Yusuke had this 8 years ago

Aug 29th, 2016
Takashi Trshirogi

Takashi had this 8 years ago

Takashi had this 8 years ago

Feb 18th, 2016