Drank 7/26/19. Tasting event. Tasting pour.
Nose of black cherry, earth, and a touch of petrol, more reminiscent of burgundian offerings. Mild , but well balanced with black cherry and a bit of earth. Light to medium tannins. Medium finish.
4/21/7/4/3+ 60 =89 pts.
Drank 7/26/19. Tasting event. Tasting pour.
Nose of black cherry, earth, and a touch of petrol, more reminiscent of burgundian offerings. Mild , but well balanced with black cherry and a bit of earth. Light to medium tannins. Medium finish.
4/21/7/4/3+ 60 =89 pts.
Jul 26th, 2019
Smell: raspberry, spice, and (I really hate saying this) rubber. Taste: very nice blueberry and raspberry, subtle vanilla and mellow baking spices. The taste is actually great! I was not expecting that after the smell. However, that rubber smell is something that is hard to forget. For an Oregon Pinot Noir, I’ve had better for the price ($17)
Smell: raspberry, spice, and (I really hate saying this) rubber. Taste: very nice blueberry and raspberry, subtle vanilla and mellow baking spices. The taste is actually great! I was not expecting that after the smell. However, that rubber smell is something that is hard to forget. For an Oregon Pinot Noir, I’ve had better for the price ($17)
Apr 17th, 2020
Oregon, USA
