Cyrille Sevin

Une Histoire de Rouge Méthode Traditionelle

8.38 ratings

9.21 pro ratings

Loire Valley, France

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

7.0

Different and interesting to try, but not something I would get again. Wine notes at the store said it paired well with chocolate, such as brownies. I did not find that to be true.

Different and interesting to try, but not something I would get again. Wine notes at the store said it paired well with chocolate, such as brownies. I did not find that to be true.

Aug 11th, 2017

8.5

Fun tasty sparkly red

Fun tasty sparkly red

Oct 16th, 2016

7.6

Prefer a Lambrusco if given the option.

Prefer a Lambrusco if given the option.

Sep 8th, 2016

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 7 years ago

Joe had this 7 years ago

May 26th, 2017

Personne had this 8 years ago

Personne had this 8 years ago

Nov 18th, 2016

8.9

Max had this 8 years ago

Max had this 8 years ago

Feb 21st, 2016

Navarri Florian

8.5

Navarri had this 9 years ago

Navarri had this 9 years ago

Nov 23rd, 2014

8.6

vivan had this 10 years ago

vivan had this 10 years ago

May 18th, 2014