Curto Marco

La Foia Arborina Barolo Nebbiolo

9.73 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.6

Forest berry, strong tannins, beautiful with food (that grippiness goes away) especially Parmesan

Forest berry, strong tannins, beautiful with food (that grippiness goes away) especially Parmesan

Jul 23rd, 2016

Deirdre McGuigan

10

Deirdre had this 7 years ago

Deirdre had this 7 years ago

Dec 19th, 2016

9.4

Nicholas had this 8 years ago

Nicholas had this 8 years ago

Jul 23rd, 2016