Curtis

Reserve

9.51 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Andrew Crane

Blueberry, raspberry, tar, oak, brick. Smooth finish with oily, smoky notes like olives, sea salt, Gruyere. Have another bottle of this vintage we will open in 3-4 years to see differences. Sarah had a more fruit forward, tart experience with black cherry coming forward.

Blueberry, raspberry, tar, oak, brick. Smooth finish with oily, smoky notes like olives, sea salt, Gruyere. Have another bottle of this vintage we will open in 3-4 years to see differences. Sarah had a more fruit forward, tart experience with black cherry coming forward.

May 31st, 2016