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Cucina

Viansa Sonoma County Barbera

9.01 ratings
9.01 pro ratings
Sonoma County, California, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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CucinaSonoma County, CaliforniaBarbera
Top Notes For
Rebecca Fletcher
9.0

M ruby. Black cherry and berry. Mushroom and baking spice. Violet. Great nose that has more umami then fruit. M acid and body. M- tannin. The wine still has good structure with a M finish. Nicely balanced. Honestly did not think the bottle could age this long.

M ruby. Black cherry and berry. Mushroom and baking spice. Violet. Great nose that has more umami then fruit. M acid and body. M- tannin. The wine still has good structure with a M finish. Nicely balanced. Honestly did not think the bottle could age this long.

Nov 3rd, 2016