Craggy Range

Sophia Gimblett Gravels Red Bordeaux Blend

9.034 ratings
9.017 pro ratings
Gimblett Gravels, Hawkes Bay, North Island, New Zealand
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Bob McDonald

Red and black fruited perfume - Left Bank Bordeaux aromas and flavours. On the palate quite plush yet restrained and not as full bodied as I was hoping for. 2011 was a difficult wet vintage in many parts of Australia. I wonder if it was the same in NZ? Bob Campbell MW said 2011 was “moderately challenging “. in NZ. Nevertheless a polished wine. Postscript: I notice that Jancis compared the Sophia as a “generous antipodean answer to Pichon Lalande “ for the 2013 vintage of Sophia.

Red and black fruited perfume - Left Bank Bordeaux aromas and flavours. On the palate quite plush yet restrained and not as full bodied as I was hoping for. 2011 was a difficult wet vintage in many parts of Australia. I wonder if it was the same in NZ? Bob Campbell MW said 2011 was “moderately challenging “. in NZ. Nevertheless a polished wine. Postscript: I notice that Jancis compared the Sophia as a “generous antipodean answer to Pichon Lalande “ for the 2013 vintage of Sophia.

Apr 16th, 2023
Alexandre Rougeot

Founder/Director Clos Cachet

8.9

Great complexity, young, needs at least 4 to 5 years aging. Subtle fresh fruit, not explosive, the mouthfill is structured, delivering great lenght

Great complexity, young, needs at least 4 to 5 years aging. Subtle fresh fruit, not explosive, the mouthfill is structured, delivering great lenght

1 person found it helpfulJan 3rd, 2015
Richard Jennings

Appealing, aromatic, savory, tart blackberry, menthol, clove nose; tight, delicious, tart black currant, tart berry, light clove palate with good balance; could use 2-3 years; medium-plus finish 93+ points

Appealing, aromatic, savory, tart blackberry, menthol, clove nose; tight, delicious, tart black currant, tart berry, light clove palate with good balance; could use 2-3 years; medium-plus finish 93+ points

Feb 24th, 2017
Rafael Landestoy

This was quite nice. Big wine. Never had anything from this producer but would love to try some more of their wines.

This was quite nice. Big wine. Never had anything from this producer but would love to try some more of their wines.

Oct 16th, 2016
Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.8

Classy, trim and sporty. If you are looking for spice, tannins and a structural roller coaster you won't find it. Yet, what a classy puritanical beauty!!

Classy, trim and sporty. If you are looking for spice, tannins and a structural roller coaster you won't find it. Yet, what a classy puritanical beauty!!

Sep 17th, 2016
Katy Jossy Simanski

Easy drinking.

Easy drinking.

Jun 5th, 2015
Pavle Milić

The nose in screamed Bordeaux all the way...the palate was smooth, delicate, silky and easy tannins. Really pretty blend from NZ. In fact, a refreshing reprieve from Napa opulence.

The nose in screamed Bordeaux all the way...the palate was smooth, delicate, silky and easy tannins. Really pretty blend from NZ. In fact, a refreshing reprieve from Napa opulence.

Feb 27th, 2015
Rob Renteria

Sommelier La Folie Restaurant

8.5

A nice after work glass, courtesy of Steve Smith, MW. Thanks mate! @CraggyRange.

A nice after work glass, courtesy of Steve Smith, MW. Thanks mate! @CraggyRange.

Jun 12th, 2013
Mikhail Svirin

16,5/20

16,5/20

Nov 24th, 2016
Michael Richter

In der Nase Noten von dunkler Schokolade, Vanille, Zimt und Pflaumen sowie Johannisbeeren. Eine leichte Schokoladennote abgerundet Waldfrüchten und Gewürzen am Gaumen. Dazu eine mittlere Säure und ein packendes aber weiches Tannin.

In der Nase Noten von dunkler Schokolade, Vanille, Zimt und Pflaumen sowie Johannisbeeren. Eine leichte Schokoladennote abgerundet Waldfrüchten und Gewürzen am Gaumen. Dazu eine mittlere Säure und ein packendes aber weiches Tannin.

Sep 17th, 2015