The Apuglian wine has a jammy, blackberry nose with berry notes (blackberry, blueberry). It finishes with an enveloping, peppery mouthfeel. It pairs nicely with fried foods and meats. It opens up to become more fruity.
The Apuglian wine has a jammy, blackberry nose with berry notes (blackberry, blueberry). It finishes with an enveloping, peppery mouthfeel. It pairs nicely with fried foods and meats. It opens up to become more fruity.
Jul 6th, 2018
Cabernet Savinion first impression or can be easily confused. Red hot chilly pepper, black berries, steel, tea making, eucalyptus, ground, condensed milk. Alcohol is strong 14,5%. High mineral wine from the southern Italian terroir.
Cabernet Savinion first impression or can be easily confused. Red hot chilly pepper, black berries, steel, tea making, eucalyptus, ground, condensed milk. Alcohol is strong 14,5%. High mineral wine from the southern Italian terroir.
Mar 12th, 2018
More fruity than some other primitivos we've drank, but still dry and really nice overall.
More fruity than some other primitivos we've drank, but still dry and really nice overall.
Nov 10th, 2016
Full bodied red, might be a bit too fruity for some folks.
Full bodied red, might be a bit too fruity for some folks.
May 18th, 2016
Salento, Puglia, Italy
