
Garnatxa, cab, carinyena. Aged 18 months in French oak.
Garnatxa, cab, carinyena. Aged 18 months in French oak.
Jun 21st, 2017
Bourbon, smoky flavors. Good with meats, not as smooth now, so I would age or decant
Bourbon, smoky flavors. Good with meats, not as smooth now, so I would age or decant
Oct 29th, 2016