Coney

Pizzicato Pinot Noir

7.91 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Bolt

This vintage seemed really closed to me. Previous vintages have been much richer and more Burgundian 11

This vintage seemed really closed to me. Previous vintages have been much richer and more Burgundian 11

May 5th, 2019