Deep garnet in color; black currant, baking spices, and blackberries on the nose; high acidity; high tannins; tastes like black cherries, graphite, a little molasses, and wet gravel with a long finish. Tastes even better with a steak. Nellie likes it with the steak, but not without.
Deep garnet in color; black currant, baking spices, and blackberries on the nose; high acidity; high tannins; tastes like black cherries, graphite, a little molasses, and wet gravel with a long finish. Tastes even better with a steak. Nellie likes it with the steak, but not without.
Nov 22nd, 2023
Aconcagua, Chile
