Compañía Bodeguera Valenciso

Reserva Rioja Tempranillo

9.222 ratings
9.01 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Amy Huson

Pretty bright ruby color. Aromas and flavors of vanilla, tobacco, and cream with fruity black and red cherries, and a bit of spicy red pepper. Smooth yet slightly grippy tannins, decent acidity, medium finish.

Pretty bright ruby color. Aromas and flavors of vanilla, tobacco, and cream with fruity black and red cherries, and a bit of spicy red pepper. Smooth yet slightly grippy tannins, decent acidity, medium finish.

Dec 27th, 2018
Stanley Lipkin

Very nice balance of oak & fruit.

Very nice balance of oak & fruit.

Mar 8th, 2020
Chris Ritter

Super delicious. We had it in a decanter for about 15-20 minutes and it is super smooth. Little tobacco, little bit of cherry. So good. Workshop restaurant in Calgary has a great menu to go with it!

Super delicious. We had it in a decanter for about 15-20 minutes and it is super smooth. Little tobacco, little bit of cherry. So good. Workshop restaurant in Calgary has a great menu to go with it!

Jan 31st, 2020
Stanley Lipkin

Best tempranillo I've had. Very earthy, black cherry, black pepper, oaky.

Best tempranillo I've had. Very earthy, black cherry, black pepper, oaky.

Sep 8th, 2019
Tara McGinn

Sunday Funday

Sunday Funday

Aug 5th, 2019
Linda Marshall

🍷🍷🍷🍷##
Winehaus

🍷🍷🍷🍷##
Winehaus

Jul 13th, 2019
Garrett Powell

Rich, yet balanced. Bright fruit, mulling spices, 100 tempranillo 100 French oak. Restrained, aromatically dense, but light on its feet.

Rich, yet balanced. Bright fruit, mulling spices, 100 tempranillo 100 French oak. Restrained, aromatically dense, but light on its feet.

Apr 10th, 2019
Scott Munro

Great rehash of the tempranillo from Valenciso... vanilla, acid, yum

Great rehash of the tempranillo from Valenciso... vanilla, acid, yum

May 22nd, 2018
July Glibova

Red berries, malolactic, creamy.

Red berries, malolactic, creamy.

Nov 21st, 2017
Christian Cook

Christian had this 2 years ago

Christian had this 2 years ago

Mar 31st, 2022