Collon

Brut Champagne Blend

9.012 ratings
9.01 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Joseph Gannon

Super creamy, delicious

Super creamy, delicious

Nov 22nd, 2018
Chris Nowakowski

Bottle had a little age in it so oxidation was present, imparting notes of apple

Bottle had a little age in it so oxidation was present, imparting notes of apple

Aug 12th, 2018
Scott Petrus

Great green apple and acid. Will purchase again.

Great green apple and acid. Will purchase again.

Apr 1st, 2018
Nagib Nasr

Aromatic, crisp with great acidity. Truly enjoyable.

Aromatic, crisp with great acidity. Truly enjoyable.

Aug 16th, 2017
Scott Petrus

A terrific value champs. More extra dry than brut. Heavy on the Chardonnay. Qpr

A terrific value champs. More extra dry than brut. Heavy on the Chardonnay. Qpr

Jun 25th, 2017
Gourmand Digest

#champagne #lees Not bad at all. Taste like golden apples, baking spices, and raw almonds.

#champagne #lees Not bad at all. Taste like golden apples, baking spices, and raw almonds.

Feb 27th, 2017
Ted Corvey

One of my favorite growers' Champagne, actually period. Deep apple yeasty flavors trending toward off sweet well balanced by a zingy acidity. One of the best QPR wines out there.

One of my favorite growers' Champagne, actually period. Deep apple yeasty flavors trending toward off sweet well balanced by a zingy acidity. One of the best QPR wines out there.

Dec 18th, 2016
Chris Nowakowski

Pretty sweet. Apple up front, then it calmed down a bit.

Pretty sweet. Apple up front, then it calmed down a bit.

Oct 30th, 2016
Nagib Nasr

Crisp, clean and quite enjoyable.

Crisp, clean and quite enjoyable.

Apr 6th, 2016
Nick Demos

Nick had this 8 years ago

Nick had this 8 years ago

Mar 12th, 2016