Clos Pepe Estate

Brut Rosé

9.31 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Harold Lewis

Strawberry and grapefruit to the fore. Small, tight bubbles. Awesome!

Strawberry and grapefruit to the fore. Small, tight bubbles. Awesome!

Sep 27th, 2015