Le P'tit Blanc du Tue-Boeuf Menu Pineau Sauvignon Blanc

Always fresh, always delicious. Especially with amazing seafood.

Minerals, Little to no Boeuf. 161 knows how to keep us happy.

Not yer NZ style SB. Nice and drinkable (if it was a beer they'd call it sessionable)

2013 vintage.

Vin de France, yes, from the Touraine, Loire Valley. Varietal Sauvignon, no Menu Pineau. #closdutueboeuf #loirepower

2014

呑みやすい。
ネットリ感があり
味はさっぱり。
こなれてる。1本呑んでも疲れない。

Great minerality. Braeburn Apple, dried pineapple. Texture is silky and tastes so fresh! Can taste the Sauvignon Blanc & Chardonnay as if it was a contrapuntal exercise.

What a delightfully unpretentious ‘Vin de France’ (that French for Vine of France by the way). This is the kind of wine that can be citrusy without being astringent, soft yet lively. Would be perfect with cold mussels, a picnic blanket and corridors of comte

wow! downright tropical. crushed guava and lychee on limestone, with something floral in the background. super fragrant. mouthwatering acidity, pineapple and straight up salty seawater. kinda weird drinking this when it’s 35 degrees out but 🤷‍♀️ not sure how this would pair food-wise...