Clos du Tue-Boeuf

La Gravotte Cheverny Rouge Pinot Noir Blend

8.92 ratings
-no pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joyce Lin

Mostly red fruit on the nose: raspberry, strawberry, stemy, organic potting soil, racy acidity, easy drinking wine but fall short after taste.

Mostly red fruit on the nose: raspberry, strawberry, stemy, organic potting soil, racy acidity, easy drinking wine but fall short after taste.

Jan 24th, 2016
Rikke Ædelsten

Rikke had this 8 years ago

Rikke had this 8 years ago

Jun 16th, 2016