Cliff Lede Vineyards

Claret Napa Valley Cabernet Sauvignon Blend

9.249 ratings
8.74 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Austin Baird

Lovely Claret! Easy drinking, light to medium body, gorgeous color!

Lovely Claret! Easy drinking, light to medium body, gorgeous color!

Mar 28th, 2014
Paul H
9.2

Want to wait another couple of years to drink my other bottles. If it is like the other years I have tried it becomes awesome.

Want to wait another couple of years to drink my other bottles. If it is like the other years I have tried it becomes awesome.

May 29th, 2016
Jordan Kirsch

Nice and consistent.

Nice and consistent.

Oct 26th, 2015
Patty

A little sip for Sunday....

A little sip for Sunday....

Oct 18th, 2015
Cory Anderson

Very rich, full bodied, sweet and fruity blend, almost a dessert wine.

Very rich, full bodied, sweet and fruity blend, almost a dessert wine.

Sep 1st, 2015
Chris Barnes

Perfect compliment to Magret duck with cherry demi glace.

Perfect compliment to Magret duck with cherry demi glace.

Aug 3rd, 2014
Tim Dowling

Soft on the palate and not oaky

Soft on the palate and not oaky

May 11th, 2014
Hugh O'Riordan

A very nice wine . Well balanced and delicious

A very nice wine . Well balanced and delicious

Mar 28th, 2014
Skip Smyser

Big&Bold, strong minerality, great color. A real find. Love it

Big&Bold, strong minerality, great color. A real find. Love it

Mar 28th, 2014
Sarah Keith

Cliff Lede Claret from Stags Leap District, Napa. French style blend with Boeuf Bourguignon for tonight. Quite delicious. Really wonderful with food.

Cliff Lede Claret from Stags Leap District, Napa. French style blend with Boeuf Bourguignon for tonight. Quite delicious. Really wonderful with food.

Dec 13th, 2012