Stewed strawberries, rhubarb, hint of balsamic. Bone dry & high acid. Fine mousse. This is done in méthode ancestrale. 2013 vintage
Stewed strawberries, rhubarb, hint of balsamic. Bone dry & high acid. Fine mousse. This is done in méthode ancestrale. 2013 vintage
2 people found it helpfulJun 22nd, 2015
Oh Lambrusco, may my heart stand still- never stray for too long without you: fine, persistent mouse & bubbles; pink rose color, wild strawberries & raspberries on the nose, & remarkable fresh, lip smacking acidity. Lighter Sorbara varietal went well surprisingly with food. Very elegant
Oh Lambrusco, may my heart stand still- never stray for too long without you: fine, persistent mouse & bubbles; pink rose color, wild strawberries & raspberries on the nose, & remarkable fresh, lip smacking acidity. Lighter Sorbara varietal went well surprisingly with food. Very elegant
1 person found it helpfulJul 22nd, 2018
Last night began with this delicious thing. Best Lambrusco I've had. Maybe it's time to stop saying "I need to try mo' better Lambrusco" and just do it! Courtesy of Mike.
Last night began with this delicious thing. Best Lambrusco I've had. Maybe it's time to stop saying "I need to try mo' better Lambrusco" and just do it! Courtesy of Mike.
Apr 26th, 2016
At Rosso Blu, with salumi platter, this was pretty good. 11.5%. Pink, tart, refreshing.
At Rosso Blu, with salumi platter, this was pretty good. 11.5%. Pink, tart, refreshing.
Apr 30th, 2018
Sorbara, Modena , Emilia-Romagna, Italy
