We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
An amphora-aged Montepulciano from Paso that tastes more like a Bandol than any Mourvèdre from California that I've ever had. Impressive! (Best decanted and given a little time)
An amphora-aged Montepulciano from Paso that tastes more like a Bandol than any Mourvèdre from California that I've ever had. Impressive! (Best decanted and given a little time)
San Benito County, Central Coast, California, USA
