We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Claude Riffault

Les Chailloux Sancerre Sauvignon Blanc

8.96 ratings
7.41 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Claude RiffaultSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Cesar Basurto

Educator & European Wine Specialist Southern Wine & Spritis

7.4

Stone Crabs

Stone Crabs

Dec 28th, 2013
Carsten Rudolph
9.1

Ascorbin acid

Ascorbin acid

Oct 31st, 2017
Scott Reiner

13. A bit sour?

13. A bit sour?

Mar 10th, 2014
Helen O
8.7

2013
B/b+ very nice. Tried it warm but should be great chilled. Nice fruit and acidity. In the sweet side.

2013
B/b+ very nice. Tried it warm but should be great chilled. Nice fruit and acidity. In the sweet side.

Mar 27th, 2015
Greg DelMonte
9.7

Greg had this 8 years ago

Greg had this 8 years ago

Mar 31st, 2018
Jackie L
8.8

Jackie had this 8 years ago

Jackie had this 8 years ago

Sep 16th, 2017
Steve Humble
9.8

Steve had this 12 years ago

Steve had this 12 years ago

Oct 1st, 2013