Christopher Michael

Oregon Pinot Noir

8.810 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrea Horsman

Very light

Very light

Sep 24th, 2017
Serter

Followed a wicked white that may have tainted my palette. However stunning in flavor. Tart and sweet with vanilla jammy finish. Love.

Followed a wicked white that may have tainted my palette. However stunning in flavor. Tart and sweet with vanilla jammy finish. Love.

Aug 16th, 2017
Kate Kelly

Very light, Fruity. Easy to drink on a warm day when I'd normally go for a white.

Very light, Fruity. Easy to drink on a warm day when I'd normally go for a white.

May 23rd, 2017
Susan Griffith

Very light true style Pinot noir with wonderful taste of mulberry and plum. Loved it.

Very light true style Pinot noir with wonderful taste of mulberry and plum. Loved it.

Feb 20th, 2017
Raom

Not impressed....best way I can describe - Smells and drinks like bottled juice. Fruity and tart. Color is a beatific red.

Not impressed....best way I can describe - Smells and drinks like bottled juice. Fruity and tart. Color is a beatific red.

Jan 4th, 2017
Yeis Eao

Linear sweet cherry and cranberry fruit with subtle accents of cinnamon bark and cigar box. Simple, light, juicy, casual.

Linear sweet cherry and cranberry fruit with subtle accents of cinnamon bark and cigar box. Simple, light, juicy, casual.

Dec 13th, 2016
Joshua Morris

Fruity, light easy to drink.

Fruity, light easy to drink.

Sep 24th, 2016
Andres Sierra

Not too sweet, but still fruitful taste

Not too sweet, but still fruitful taste

Sep 18th, 2016
Jeanette Landry Clark

Jeanette had this 6 years ago

Jeanette had this 6 years ago

Aug 15th, 2018
Drew Miller

Drew had this 6 years ago

Drew had this 6 years ago

Nov 20th, 2017