Chehalem

Reserve Oregon Pinot Noir

9.23 ratings
9.11 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Cinnamon and some dried brown tea notes. Lively and fresh in the mouth

Cinnamon and some dried brown tea notes. Lively and fresh in the mouth

Sep 9th, 2014
Greg Shoup

Greg had this 3 years ago

Greg had this 3 years ago

Apr 2nd, 2021
Paul Sanchez

Paul had this 10 years ago

Paul had this 10 years ago

Sep 13th, 2014