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Château Talbot

Saint-Julien Cabernet Sauvignon Blend

9.32 ratings
9.21 pro ratings
St. Julien, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion

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Château TalbotSt. Julien, MédocCabernet Sauvignon
Top Notes For
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

On the last lap, but from mushing strong!

On the last lap, but from mushing strong!

Dec 17th, 2016
Conrad Green
9.4

Delicate, dessicated raspberry fruit. Loose and lush. Very open knit. Lovely supple fruit. Soft edges- classic aged st julien. Secondary notes but astonishingly fresh. Probably reconditioned, but great. A real surprise- I never knew 1950 could be this good. From mag.

Delicate, dessicated raspberry fruit. Loose and lush. Very open knit. Lovely supple fruit. Soft edges- classic aged st julien. Secondary notes but astonishingly fresh. Probably reconditioned, but great. A real surprise- I never knew 1950 could be this good. From mag.

Apr 28th, 2018