Chateau Souverain

Winemaker's Reserve Carneros Pinot Noir

8.91 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jarrod Schott

Fallen leaves and soft braised mushrooms on the nose. Lively and delicate fruit somewhere between sweet cherries and cooked ripe rhubarb. Soft acid but silky and very enjoyable. A great surprise!

Fallen leaves and soft braised mushrooms on the nose. Lively and delicate fruit somewhere between sweet cherries and cooked ripe rhubarb. Soft acid but silky and very enjoyable. A great surprise!

Feb 22nd, 2016