Château Pineraie

L'Authentique Cahors Malbec

9.25 ratings
9.34 pro ratings
Cahors, Southwest France, France
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2009 | Rich and reliable. Cherries, spices, cedar, some would call it funky. Balanced taste with shy acidity, the fruit still dominant. Lovely 🥰 Paired with grilled beef garlic, and old Heezer goatcheese.

Vintage 2009 | Rich and reliable. Cherries, spices, cedar, some would call it funky. Balanced taste with shy acidity, the fruit still dominant. Lovely 🥰 Paired with grilled beef garlic, and old Heezer goatcheese.

May 26th, 2023
Peter van den Besselaar

Vintage 2009 | paired with Beef Indonesian style

Vintage 2009 | paired with Beef Indonesian style

Oct 23rd, 2020
Peter van den Besselaar

Vintage 2009 / Wednesday Meatballsday (6) / Ten years old Cahors from Malbec, special cuvee ripened in new wood, a very rich smell with vannilla of course but also chocolate and some cherries. Powerfull taste, still enormous potential, smooth taste. I love it. / Paired with Polpettine, Italian meatballs from calf and pig in a simple tasty tomatosauce.

Vintage 2009 / Wednesday Meatballsday (6) / Ten years old Cahors from Malbec, special cuvee ripened in new wood, a very rich smell with vannilla of course but also chocolate and some cherries. Powerfull taste, still enormous potential, smooth taste. I love it. / Paired with Polpettine, Italian meatballs from calf and pig in a simple tasty tomatosauce.

Sep 18th, 2019
Peter J.

2275

Mar 26th, 2014
Adrien

2009 en 2016. A semble-t-il pris un peu le chaud.

2009 en 2016. A semble-t-il pris un peu le chaud.

Jul 29th, 2016
Jamil C Williams

General Manager at Silverlake Wine

9.9

Jamil had this 11 years ago

Jamil had this 11 years ago

Oct 22nd, 2013
Barbara Osborne

Barbara had this 10 years ago

Barbara had this 10 years ago

May 30th, 2014