Château Moulin du Terrier

Red Bordeaux Blend

8.713 ratings
8.72 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Thomas Brenner

Very happy w this value bordeaux. Chalky minerality...tastes like an older bordeaux and all the varietal characteristics you would expect.

Very happy w this value bordeaux. Chalky minerality...tastes like an older bordeaux and all the varietal characteristics you would expect.

1 person found it helpfulMay 13th, 2016
Michael Descamps

Ripe blackberry, red currant, fresh violets, leather. 50% Cabernet in this humble Bordeaux AOP rouge. The low price tag on this wine makes it a no-brainer.

Ripe blackberry, red currant, fresh violets, leather. 50% Cabernet in this humble Bordeaux AOP rouge. The low price tag on this wine makes it a no-brainer.

Oct 4th, 2015
Joyce Dalisay

Very oaky taste

Very oaky taste

Nov 10th, 2018
john freeman

Mmm. Not flashy but very nice.

Mmm. Not flashy but very nice.

Jul 28th, 2016
Hari Patel

Really enjoy d this wine with my wife. We recommend letting it breathe for a day; it's even better on the second day! Very earthy, smooth, with notes of cherry and black berry.

Really enjoy d this wine with my wife. We recommend letting it breathe for a day; it's even better on the second day! Very earthy, smooth, with notes of cherry and black berry.

Apr 17th, 2016
Mark Buchanan

Pretty nice for an inexpensive Bordeaux. Nice plum and earthy flavors. Easy to drink

Pretty nice for an inexpensive Bordeaux. Nice plum and earthy flavors. Easy to drink

Dec 17th, 2015
Matt

Good Bordeaux extremely cheap I liked it a lot bought a case

Good Bordeaux extremely cheap I liked it a lot bought a case

Oct 31st, 2015
Justin Marouf

9

Oct 12th, 2015
John Berghoff

John had this 9 years ago

John had this 9 years ago

Jul 7th, 2015
Anne D
7.3

Anne had this 6 years ago

Anne had this 6 years ago

Nov 10th, 2018