Château Los Boldos

Reserva Momentos Carménère

8.64 ratings
-no pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Noah Egorin

Enjoyed this red. For dry with complex tastes.

Enjoyed this red. For dry with complex tastes.

Jul 29th, 2018
Joni Hedgpeth

Flint, gray smoke, leather, tomato leaf, herbs and Forrest aromas on the nose, iron and earth on the palate . Fresh, racy acidity and such fine tannin. Chilè continues to astound.

Flint, gray smoke, leather, tomato leaf, herbs and Forrest aromas on the nose, iron and earth on the palate . Fresh, racy acidity and such fine tannin. Chilè continues to astound.

Oct 26th, 2017
Amanda Crouch

Subtly bitter

Subtly bitter

Aug 1st, 2017
Kate BonDurant

Kate had this 6 years ago

Kate had this 6 years ago

Mar 7th, 2018